Sourdough Bread Proofing Basket, Oval & Round Banneton - Natural Rattan Rising Basket with Cloth Liners - Essential Baking Tools for Artisan, French, No-Knead Bread Making

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Product Details

Vietnam White Rattan Bread Banneton - Single Proofing Basket

Natural eco-friendly material, handwoven craftsmanship, providing optimal fermentation environment for your bread baking

Product Specifications

Round Proofing Basket

Size: Diameter 25cm × Height 8cm

Capacity: Suitable for 500-750g dough

Weight: Approximately 180g

Shape: Classic round design

Oval Proofing Basket

Size: Length 25cm × Width 15cm × Height 8cm

Capacity: Suitable for 750-1000g dough

Weight: Approximately 220g

Shape: Oval design, ideal for long loaves

Product Features

Natural Material

Made from Vietnam white rattan, natural and eco-friendly, no chemical additives

Handwoven

Traditional handwoven craftsmanship, natural and beautiful texture

Breathable

Good breathability helps dough ferment evenly

Easy to Clean

Clean with soft brush after use, air dry naturally

Natural Material

Our bread proofing baskets are made from high-quality white rattan imported from Vietnam, which has the following advantages:

100% natural plant fiber, no chemical treatment
Durable and not easily deformed
Natural breathability helps dough ferment evenly
Eco-friendly and biodegradable
Meets food safety standards, safe to use

Note: This product is not moisture-proof, please avoid prolonged soaking or contact with large amounts of water.

Usage Instructions

Before first use: Evenly coat the inner wall with dry flour, allowing flour to fill the woven texture
Fermenting dough: Place the kneaded dough into the proofing basket, sprinkle a little flour on the surface
Shaping effect: After fermentation, invert the basket onto a baking tray to get perfect spiral texture
Cleaning and maintenance: Clean residual flour with a soft brush after use, air dry naturally. Do not soak in water for a long time
Storage: Store in a dry and ventilated place, avoid direct sunlight

Important Notes

1. Due to natural rattan material, each product may have slight differences in texture and color, which is normal

2. Rattan has certain water absorption, please do not soak in water for a long time, air dry naturally after use

3. It is recommended to use with baking paper to extend product life

4. Sprinkle flour before each use for better shaping effect

Natural Baking, Handcrafted | Professional tools for your bread making